Little Fluffs of heaven

The obssession is back. Yesterday, Chatty K texted me, "Guess what's in my car?" I started flabbergasting and felt sweat trickle down my back.

No it wasn't a cute puppy. No it wasn't SLASH, though it could have been since he was in town for concert last night. I did consider Jeevan in a snide way, because she said "what" and not "who". The only time Chatty K would refer to a person as an object is Jeevan. Sorry, no offense dude..

I was right, her brunch trip to see her french chef friend, meant french macaroons!. Glorious crispy fluffs of heaven. So Chatty K resumes to spoil my day by changing her mind every few seconds to whether she would come by and pass me my macaroons. And then she proceeds to test my patience by informing me that she has "shared" my macaroons with some people and popped a few in her mouth. She then insults the macaroons! Biatch... by saying they weren't that great.

9.30pm was hard to wait for. She finally pulled up, and I skipped towards her like Merry Lou and gasped at what she was holding. It wasn't 1, or 2, or even 5 macaroons. It was 12! The macaroons had feet ( tiny jagged edges), I smiled.. I took a bite, crispy yet light as air on the outside, sweet and tangy and soft on the inside. No eggy taste, perfectly shaped dome, pretty feet, ganache made with real vanilla beans! I was in heaven.

SO here's the thing. I gave up making macaroons about months ago. After my almost 40 odd failed attempts, I grew tired of scraping them sticky failures off my pan, wasting baking paper, and i told myself. They were JUST cookies, I can live without them. I was bitter because there is not one thing i cannot learn how to cook. And this little buggers, wouldn't even rise and look anything like how they were meant to look like.

After my salivating affair with Fred's macaroons last night, and Fred generously offering to give me a class on how to make perfect french macaroons, I'm back with a reignited passion more than ever for these bite size fluffs of heaven.