recipes on the way!!!

For the past few days, i've been bugging every old aunty, uncle and stranger i meet to find out if they had any idea how to make a god sugee cake. Frankly speaking, i hated that cake which i had so frequently as a child. It was grainy, buttery and so not cool without the frills n swirls of cream and fruits. But as i grow older, and ate out more often, expensive restaurants and new palletes seem to intrigue me lesser, and what i crave for most is the food i grew up eating and not appreciating when i was younger.

I regret not helping out in the kitchen while i was younger. My mum being 65 this year, has a limited memory of how some of her famous dishes were made. These days, i find myself scavenging online, looking for recipes that will help me relive the nyonya and eurasian tradition i grew up in. Cooking and trying to modify it according to the tastes i remember.

It starts with one person at a time, so i decided that from now onwards, i will be posting recipes of famous nyonya and eurasian cooking that my mom used to make.. :)